Becky & Bob's Ravioli

Hi there food lovers,

First off, I wanted to thank Catherine for sharing her favorite restaurants in NYC. I can't wait to try one the next time I'm visiting. Also, I'm going to start a section of restaurants by city so there easily accessible and hopefully I can figure out a way for us to rate them. If any of you have suggestions let me know.

This past weekend Scott and I were treated to a Ravioli making session by Becky and Bob. Becky is one of my co-workers and part Italian so we were thrilled when she invited us over so we could get a taste of her Italian heritage. The boys were on Pasta while the girls handled four different types of filling .... the main filling was ricotta cheese and we also used goat, mozzarella and Gorgonzola. Below are our filling mixtures:

1. Herbs, Ricotta & Mozzarella
2. Fig, Ricotta & Gorgonzola
3. Mushroom, Ricotta & Goat
4. Mango, Ricotta & Goat with Cumin Spice

If you've never made pasta I highly recommend it but know that you may need a few extra hands to help you out.

Thank you Becky and Bob for an unforgettable Italian feast.

yum yum ! jillian