Hi all! Just returned from an amazing trip to NYC! I was so impressed with the quality of food at all of the places Brett and I went to. There are numerous restaurants that have local and organic produce to compliment amazing wines and drinks. I'll be uploading numerous restaurants that we went to. The first of which is Prune. This little jem, found in the east village, is packed with comfort foodish/unfussy dishes all served a la cart. We started out with some drinks paired with an appetizer of lightly buttered brown bread with aged goat cheese and salted red onion. Since the meals were a la cart, we shared a smokey eggplant with parsley potato chips on top and a prime ribeye steak for 2. delish! the best ribeye ever, and the eggplant was pureed and seasoned in such a way that abandoned the bitter taste many of us aquaint with eggplant. For the lack of photo for the dessert you'll figure out that we didn't even have enough time to take a picture. The dessert was light and delish; macerated raw rhubarb, greek yogurt and almond-Cardamom Candy. mmmm.
Stay tuned for more restaurants.
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